After a long gap of writing nothing (I blame final year dissertation/exams) I am now free from the constraints of University and can go back to rambling about food. My latest thing is trying to have exciting but healthy breakfasts with two new favourites. First of all there is the avocado and marmite bagel; when this was first proposed to me (on toast) I thought it sounded horrible however I gave it a go using a sesame seed bagel, putting on a generous layer of marmite and then topping off with half an avocado (I usually buy Hass). I seasoned the avocado pieces beforehand with lemon juice, salt and black pepper. The result was amazing and acceptably healthy considering the taste!
My other new favourite breakfasts revolve around 'Total 0% Greek Yoghurt'; I can never really get over how this contains no fat but tastes so ridiculously creamy. In the final stages of university, my housemate and I would try to eat a healthy breakfast with our favourite being greek yoghurt, half a ripe mango (cubed), half a banana (thinly sliced) and crushed pecan nuts. We would top this with a little bit of honey. Further variations involved adding blueberries, strawberries and raspberries (banana, raspberry and pecan was another favourite of mine).
More breakfast related posts to follow this week with pictures.
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